Recipes – Tales From the Sith Witch

Baking With the Sith Witch: Banana Bread

Posted on July 22, 2021 by Julie Ann Dawson

Ingredients Whenever I bake, I always try to look for ways to create a healthier version of what I am making. Using the Truvia Sweet Complete eliminates a lot of unnecessary sugars. While I’m not a big fan of Truvia Continue reading Baking With the Sith Witch: Banana Bread→

Parmesan onion mini bagels

Posted on February 5, 2021 by Julie Ann Dawson

Dough Ingredients 4 cups bread flour 1 1/3 cup warm water 2 tsp salt 1 tablespoon Splenda or Truvia brown sugar 1 packet instant yeast (7 grams) 3 tablespoons inion powder 1/3 cup grated parmesan Water Bath 2 quarts water Continue reading Parmesan onion mini bagels→

Julie’s Apple Cinnamon Graham Tarts

Posted on November 29, 2016 by Julie Ann Dawson

Sharing a quick dessert recipe because…why not? Continue reading Julie’s Apple Cinnamon Graham Tarts→

Julie’s Healthier Alternative Pumpkin Pie

Posted on November 1, 2016 by Julie Ann Dawson

Julie is sharing recipes! Continue reading Julie’s Healthier Alternative Pumpkin Pie→

Julie Ann Dawson is an author, editor, publisher, RPG designer, and advocate for writers who may occasionally require the services of someone with access to Force Lightning (and in case it was not obvious, a bit of a geek).

Her work has appeared in a variety of print and digital media, including such diverse publications as the New Jersey Review of Literature, Lucidity, Black Bough, Poetry Magazine, Gareth Blackmore’s Unusual Tales, Demonground, The Philadelphia Inquirer, and others.

In 2002 she started her own publishing company, Bards and Sages. The company has gone from having two titles to over one hundred titles between their print and digital products.

In 2009, she launched the Bards and Sages Quarterly, a literary journal of speculative fiction. Since 2012, she has served as a judge for the IBPA's Benjamin Franklin Awards.