Whenever I bake, I always try to look for ways to create a healthier version of what I am making. Using the Truvia Sweet Complete eliminates a lot of unnecessary sugars. While I’m not a big fan of Truvia sweetener in beverages, I’ve found it works really well in baked goods. I use Smart Balance all the time instead of butter in recipes and it has always worked well for me.
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup Truvia Sweet Complete brown sugar
- 1/2 cup Smart Balance buttery spread
- 4 medium overripe bananas
Preheat the oven to 360 degrees F. Lightly grease a 9″ x 5″ loaf pan
In a large bowl, combined the flour, baking soda, cinnamon, and salt.
In a separate bowl, mash the bananas. Add the Smart Balance spread and Truvia, then blend together to a creamy texture.
Stir the banana mixture into the flour mixture completely.
Pour the batter into the pan.
Bake in the oven for 45 minutes.